Cheese, Apple and Spinach Galette with Walnut | Recipes | Cracker Barrel

Ingredients

• 1 cup (250 mL) Cracker Barrel® Mozza Cheddar Shredded Cheese
• 1 9” pie crust, from frozen, lightly thawed (or make your own – see recipe below)
• 3-4 apples, medium sized, washed, cored and cut into slices
• ¼ cup (60 mL) butter
• ½ cup (125 mL) brown sugar
• 1 tsp (5 mL) flour
• 2 cups (500 mL) baby spinach
• ¼ cup (60 mL) walnuts, shelled and chopped into pieces
• 2 tbsp (30 mL) honey
• 1 tsp (5 mL) rosemary, dried
• ½ tsp (2.5 mL) salt
• 1 ½ cups (375 mL) all-purpose flour
• ½ tsp (2.5 mL) baking powder
• 1 tbsp (15 mL) brown sugar
• 4 tbsp (60 mL) shortening, cold, cut into pieces
• 6 tbsp (90 mL) butter, unsalted, cold, cut into pieces
• 1 tsp (5 mL) vinegar
• 3-5 tbsp (45 mL -75 mL) ice water