Roasted Garlic Deviled Eggs Three Ways | Louisiana Egg Commission
Try three delicious deviled egg variations: Roasted Garlic Herb, Barbecue, and Sundried Tomato Feta & Ricotta. Perfect for any gathering!
Ingredients
- whole garlic bulbs
- 2 tsp olive oil
- large hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tbsp freshly chopped chives
- 1 tbsp freshly chopped parsley
- salt and pepper to taste
- barbeque sauce
- 2 tbsp fresh chopped chives
- crumbled feta
- 1/4 cup ricotta
- 3 tbsp oil-packed sundried tomatoes, drained
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