Roasted Garlic Deviled Eggs Three Ways | Louisiana Egg Commission
Try three delicious deviled egg variations: Roasted Garlic Herb, Barbecue, and Sundried Tomato Feta & Ricotta. Perfect for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- whole garlic bulbs, 2
- olive oil, 2 tsp
- large hard-boiled eggs, 6
- mayonnaise, 1/2 cup
- freshly chopped chives, 2 tbsp
- freshly chopped parsley, 1 tbsp
- salt and pepper, to taste
- barbeque sauce, 2 tbsp
- crumbled feta, 1/4 cup
- ricotta, 1/4 cup
- oil-packed sundried tomatoes, drained, 3 tbsp
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