Juicy Chicken & Vegetable Stir-Fry Recipe (320 cal) | Converted from YouTube

Ingredients

• 500 g Chicken thighs
• 1.5 cups Bell peppers
• 2 pieces Chilies
• 1 cup Chestnut mushrooms
• 1 cup Broccoli
• 1 cup Carrots
• 1 medium Onion
• 1 tsp Paprika
• 0.5 tsp Black pepper
• 1 tsp Onion powder
• 1 tsp Chicken bouillon powder
• 1 tsp Garlic powder
• 0.5 tsp Salt
• 1 tbsp Corn flour (cornstarch)
• 2 tbsp Oyster sauce
• 1 tbsp Dark soy sauce
• 1 tbsp Light soy sauce
• 1 tsp Sesame oil
• 1 tsp Brown sugar
• 2 tbsp Vegetable oil
• 2 cloves Garlic
• 1 tsp Ginger