Chicken and Vegetable Stir-fry

Chicken and Vegetable Stir-fry

www.chicken.ca

This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value.

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Ingredients

  • 1 lb extra lean ground chicken
  • 2 cups long grain brown rice
  • 2 tsp vegetable oil
  • 1 cup onion(s), sliced
  • 3 cloves garlic, minced
  • 2 tbsp ginger, fresh, minced
  • 2 cups broccoli, florets
  • 2 cups carrot(s), sliced
  • 2 cups green pepper(s), sliced
  • 3 tbsp low-sodium soy sauce
  • 3 tbsp ketchup
  • 2 tsp white vinegar
  • or
  • 2 tsp rice vinegar
  • 1 tsp sugar
  • 2 tbsp sesame seeds

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