Chicken and Vegetable Stir-fry
This veggie-packed stir-fry is nutrient-rich and full of flavour. Brown rice instead of white adds even more nutritional value.
Ingredients
- 1 lb extra lean ground chicken
- 2 cups long grain brown rice
- 2 tsp vegetable oil
- 1 cup onion(s), sliced
- 3 cloves garlic, minced
- 2 tbsp ginger, fresh, minced
- 2 cups broccoli, florets
- 2 cups carrot(s), sliced
- 2 cups green pepper(s), sliced
- 3 tbsp low-sodium soy sauce
- 3 tbsp ketchup
- 2 tsp white vinegar
- or
- 2 tsp rice vinegar
- 1 tsp sugar
- 2 tbsp sesame seeds
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