Salmon recipes | Sainsbury's Magazine

Name: Salmon recipes | Sainsbury's Magazine
Ingredients: Tartare-dressed potato and salmon salad: Tartare sauce, potato, salmon; Brown butter and preserved lemon salmon: brown butter, preserved lemons, salmon; Dijon baked salmon with butter bean mash: salmon, butter beans (or cannellini beans); Salmon, gnocchi and creamy leek traybake: frozen wild salmon, gnocchi, leeks; Salmon rillettes with pickled celery: smoked salmon, honey-roasted salmon, rillettes, pickled celery; Seared salmon with creamy citrus peas: frozen peas, salmon, preserved lemon, olives, soft cheese; Seared salmon with tarragon red wine sauce and braised chicory: salmon, tarragon, red wine, chicory; Everything' bagel salmon bake: tinned red salmon

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Ingredients

Tartare-dressed potato and salmon salad: Tartare sauce, potato, salmon
Brown butter and preserved lemon salmon: brown butter, preserved lemons, salmon
Dijon baked salmon with butter bean mash: salmon, butter beans (or cannellini beans)
Salmon, gnocchi and creamy leek traybake: frozen wild salmon, gnocchi, leeks
Salmon rillettes with pickled celery: smoked salmon, honey-roasted salmon, rillettes, pickled celery
Seared salmon with creamy citrus peas: frozen peas, salmon, preserved lemon, olives, soft cheese
Seared salmon with tarragon red wine sauce and braised chicory: salmon, tarragon, red wine, chicory
Everything' bagel salmon bake: tinned red salmon