ORIGINAL AYRE'S TEAROOM CHICKEN VELVET SOUP | Just A Pinch Recipes
In a large pot, combine butter and flour, blending well. Add warm milk, the pint of hot chicken stock and the warm cream. When it begins to thicken, add remaining ingredients...
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Ingredients
- 1 1/2 stick(s) butter
- 3/4 cup(s) all-purpose flour
- 1 cup(s) warm milk
- 1 pint(s) hot chicken stock (may use swanson's)
- 1 cup(s) warm cream (may use half and half)
- 1 quart(s) chicken stock
- 1 1/2 cup(s) chopped cooked chicken
- 1/4 tablespoon(s) salt (3/4 teaspoon)
- dash(es) pepper
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