Cream Of Chicken Soup with Herbs | Just A Pinch Recipes
To broth, add everything except flour, milk, butter,and chicken. Bring to boil and cook till tender. Make white sauce of flour, butter and milk. Cook.till.thick. Add to...
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Cooking tools:
- Stockpot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 1 medium chicken, cooked and removed from bones
- 4 cup(s) chicken stock
- 1 bay leaf
- 1 medium onion,chopped
- 1 stalk(s) celery, chopped
- 1 carrot, chopped
- 1/2 cup(s) butter
- 1/2 cup(s) flour
- 4 cup(s) milk
- 1/4 teaspoon(s) dried thyme, marjoram, and chives
- 1/8 teaspoon(s) nutmeg, ground
- 3/4 cup(s) minute rice
- 1/2 teaspoon(s) tumeric
- - salt and pepper, chopped parsley
- 1 large can chicken can be used instead of cooking a chicken.
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