Cold Soups and Creams to Beat the Summer Heat - You are Mom

Ingredients

• 2.2 pounds of ripe tomatoes.
• 1.6 pounds of corn.
• 1 onion.
• Water.
• 4-5 shrimps.
• 2 spoons of vinegar.
• Virgin olive oil.
• Salt to taste.
• 12 apricots.
• 5-6 strawberries.
• Fresh mint.
• 2 avocados.
• 1 Golden or Granny Smith apple.
• 1 lime.
• 2 natural yogurts (cow’s milk or soy milk).
• 16 ounces of water.
• Chia seeds.
• 4.5 ounces of leeks.
• 14 ounces of carrots.
• 14 ounces of cooked chickpeas.
• 2.5 cups of vegetables broth.
• A quarter of an onion.
• Extra virgin olive oil.
• Salt and pepper to taste.