Soy And Chilli Pork With Snake Beans | Donna Hay

Ingredients

• 4 x 220g pork cutlets
• 2 tablespoons soy sauce
• 2 small red chillies, halved
• 2 cloves garlic, sliced
• 5cm pieces (25g) ginger, peeled and thinly sliced
• 1 tablespoon vegetable oil
• 300g snake beans, blanched and chopped