Crispy Pork And Chilli Mince With Snake Beans | Donna Hay
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Keywords
- pork
- mince
- chilli
- snake beans
Ingredients
- 400g pork mince
- 2 cloves garlic, crushed
- 3cm (15g) piece fresh ginger, peeled and finely grated
- ¼ cup (80g) chilli jam
- 1 teaspoon shrimp paste
- 1 tablespoon oyster sauce
- 1 tablespoon peanut oil
- 350g snake beans, trimmed
- baby (micro) shiso leaves, to serve
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