Soy And Chilli Pork With Snake Beans | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 4 x 220g pork cutlets
- 2 tablespoons soy sauce
- 2 small red chillies, halved
- 2 cloves garlic, sliced
- 5cm pieces (25g) ginger, peeled and thinly sliced
- 1 tablespoon vegetable oil
- 300g snake beans, blanched and chopped
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