Crispy Pork And Chilli Mince With Snake Beans | Donna Hay
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Keywords
- pork
- mince
- chilli
- snake beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 3cm (15g) piece fresh ginger, peeled and finely grated
- ¼ cup (80g) chilli jam
- 1 teaspoon shrimp paste
- 1 tablespoon oyster sauce
- 1 tablespoon peanut oil
- 350g snake beans, trimmed
- baby (micro) shiso leaves, to serve
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