White Christmas Crackle Surprise Cake Recipe
Make Christmas special with this surprise cake made from Aussie White Christmas Crackle! Fill the centre with your favourite Christmas lollies and treats and slice it open at the table to bring some...
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Ingredients
- Surprise Cake
- 220g Copha, chopped
- 125g white chocolate, chopped
- 4 cups (160g) Kellogg’s Rice Bubbles
- 1 cup (80g) desiccated coconut
- 1 cup (110g) powdered milk
- 100g pink and white mini marshmallows
- ½ cup (70g) icing sugar mixture
- ½ cup (75g) cranberries, coarsely chopped
- ½ cup (75g) pistachios, coarsely chopped
- 15g packet freeze-dried strawberries, chopped
- Chocolate Topping
- 30g Copha, chopped
- 150g white cooking chocolate, chopped
- Rafaello balls, to decorate and white chocolate stars to garnish
- Extra freeze-dried strawberries, chopped for garnish
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