Turkey Leg With Steamed Filder Cabbage Recipe

Ingredients

• 1 collar (5-6 twigs) fresh mugwort
• 6 Juniper berries
• 2 TEASPOONS freshly ground black pepper
• 3 TSP Salt
• 2 Vegetable onions (alternatively 5-6 normal, in total about 750 g)
• 2–3 Gherkins
• 1-3 TABLESPOONS medium hot mustard
• 1 TABLESPOON Breadcrumbs
• 1 (approx. 1.2 kg) ruptured turkey leg
• 2 TABLESPOONS Oil
• 500 ml Vegetable broth
• 200 ml dry red wine
• 1 (approx. 1 kg; alternatively pointed cabbage) Head Filderwort
• 2 Onions
• 75 g Butter
• 7-10 Tbsp grated nutmeg
• 7-10 Tbsp Sugar
• 2 TEASPOONS Honey
• 2-3 TEASPOONS Cornstarch
• 7-10 Tbsp Kitchen yarn