Turkey Leg Roast with Mixed Citrus and Juniper from Season: Big Flavors, Beautiful Food by Nik Sharma
When I was working on a story for my column in the San Francisco Chronicle, I did some research on juniper berries. I was fascinated to learn that Native Americ
Ingredients
- Two 3½ lb [1.6 kg] turkey legs, with skin
- 2 large oranges
- 1 cup [240 ml] low-sodium chicken stock
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- Juice of 1 lemon
- 2 tsp dried juniper berries, ground
- 3 oz [85 g] kumquats (about 12), halved crosswise and seeded
- 2 to 3 garlic bulbs, halved crosswise
- 1 tsp fine sea salt
- ½ tsp freshly ground black pepper
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