Sweet Corn Bread - Moms way | Just A Pinch Recipes
Growing up, this was the only corn bread I thought existed. Then I met my husband, and his Mom taught me to make the unsweetened corn bread that he grew up on.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) sugar
- 1 cup(s) butter or margarine ( i use butter )
- 1 1/2 cup(s) flour
- 1 cup(s) cornmeal
- 2 teaspoon(s) baking powder
- 2 teaspoon(s) salt
- 2 beaten eggs
- 1 1/2 cup(s) milk
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