Shrikhand – Drink Positive

Shrikhand – Drink Positive

drinkpositive.org

In a vessel, put in both milks and heat to medium. Slowly add the rice flour to make a slurry, stirring frequently. When the mixture is thick, turn off the heat and transfer it into a bowl to let it...

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Ingredients

  • 1 cup Almond Milk
  • 1 cup Cashew Milk
  • 4 tbsp Rice Flour
  • 1 cup Water
  • 1 tbsp Curd culture
  • Sugar as per taste
  • ¼ tsp Cardamom Powder
  • Kesar (Saffron) Strands

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