Aam Shrikhand - Keva Flavours | Flavours Manufacturer | Food Flavourings

Ingredients

• 2 cups hung curd
• 1/2 teaspoon saffron
• 1 cup condensed milk
• 1/2 cup mango pulp
• 2 teaspoon cardamom powder
• 1/2 cup powder sugar
• 5-6 drops of Auris ‘MANGO 24K’ Premium Food Flavour
• GARNISH
• Saffron
• Almonds
• Take some curd and place it in a muslin cloth.
• Tie up the cloth and leave it hanging for 3-4 hours or until all the water drains out.
• After a period of 4 hours has passed, apply pressure to the cloth, allowing the water to fall out.
• Once the hung curd is ready, mix the concoction with condensed milk, mango pulp, sugar, Auris ‘MANGO 24K’ Premium Food Flavour, cardamom powder and saffron.
• Whip the mixture to achieve a smooth texture.
• Place the mixture in the refrigerator.
• Garnish with saffron and almonds.