Cold Cucumber Soup with Dill - HealthYummy Food
Refreshingly cold and hydrating, this cucumber soup with dill and mint is easy, gluten-free, lactose-free, and perfect for summer. Enjoy the crisp flavor of English cucumbers in a smooth almond milk...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyummyfood.com.
Ingredients
- 1 kg English cucumber
- 100 ml almond milk
- 200 grams blanched almond flour/ground almond
- 1 handful dill leaves
- 1 handful mint leaves
- 1 clove garlic
- 5 tbsp olive oil
- 1 tsp salt
- ½ tsp pepper (freshly ground)
- 200 grams lactose free feta cheese (optional for serving)
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