Cold Cucumber Soup with Dill & Greek Yogurt Recipe

Ingredients

• 2 large cucumbers, peeled and chopped
• 1 1/2 cups plain Greek yogurt (full-fat or low-fat)
• 1/2 cup cold water (adjust to desired consistency)
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice (approx. juice of half a lemon)
• 2 tbsp chopped fresh dill
• 1 clove garlic, minced or crushed
• 1/4 tsp sea salt (adjust to taste)
• 1/8 tsp ground black pepper
• 1 tbsp chopped chives or green onions
• A swirl of olive oil
• Cracked black pepper
• Thin cucumber slices or ribbons