Japchae Rolls (เปาะเปี๊ยะจับเช)

Ingredients

• Spring Roll Sheet 4 sheets
• All-purpose Flour 1 tbsp
• Water 1 tbsp
• Rice Bran Oil
• Sliced Pork 60 g
• Garlic (chopped) 1 clove
• Sugar ½ tsp
• Soy Sauce 1 tsp
• Black Pepper ¼ tsp
• Egg 1
• Salt
• Rice Bran Oil ½ tsp
• Korean Glass Noodles 60 g
• Sesame Oil 1 tsp
• Onion (sliced) 50 g
• Dried Shiitake (soaked) 3
• Red Capsicum (sliced) 50 g
• Spring Onion (chopped) 1 stalk
• Carrot (sliced) 80 g
• Rice Bran Oil ½ + 1 tbsp
• Soy Sauce 2 tsp
• Sugar 1 tsp
• White Sesame (toasted) 2 tsp