Classic Smashed Burger Recipe by Plated Asia

Classic Smashed Burger Recipe by Plated Asia

www.plated.asia

How to make Classic Smashed Burger - Divide minced beef into about 120 g for each serving. Shape them into a "tennis ball shape" patty, then chill in the refrigerator.

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Ingredients

  • 250 g minced beef
  • 2 cheddar cheese
  • Iceberg lettuce, thinly sliced
  • Tomato, thinly sliced
  • Salt
  • Cracked black pepper
  • 2 burger buns
  • Butter
  • 2 tbsp cooking oil

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