Strawberry Rhubarb Hand Pies Recipe
The buttery crust and the natural sweetness from the strawberries enhance the tart rhubarb so perfectly you might have a hard time just eating one.
Keywords
- flour
- butter
- whipping cream
- eggs
- strawberries
- rhubarb
- balsamic vinegar
- lemon
- cream
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Cooking tools:
- Pastry cutter
- Rolling pin
- Pastry brush
- Microplane
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 2 cups flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon sea salt
- 1 cup (2 sticks) unsalted butter, cubed and chilled
- 2 tablespoons whole milk or cream
- 2 eggs, divided
- 1 tablespoon unsalted butter
- 1 cup strawberries, hulled and roughly chopped
- 1 cup (about 1-2 stalks) rhubarb, roughly chopped
- 3 tablespoons sugar
- 2 teaspoons balsamic vinegar
- 1 lemon, zested and juiced
- 1 pinch sea salt
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