Strawberry Rhubarb Hand Pies
Rustic and adorable and both sweet and tart, I love this homey combination. Cut your dough into whatever shape you like. You can make them int
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Rolling pin
- Pastry brush
- Chef's knife
- Saucepan
- Oven
- Stove
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Kitchen timer
Ingredients
- 2 cups flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 cup (2 sticks) unsalted margarine, cubed and chilled
- 2 tablespoons non-dairy milk
- 1 egg
- 1 tablespoon unsalted margarine
- 1 cup frozen strawberries, thawed and roughly chopped
- 1/2 cup rhubarb, peeled and roughly chopped
- 1/4 cup sugar
- 1/2 tablespoon rice wine vinegar
- 1/4 teaspoon lemon juice
- 1/8 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1 egg, beaten, for egg wash
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