Strawberry Rhubarb Hand Pies

Strawberry Rhubarb Hand Pies

www.kosher.com

Rustic and ­adorable and both sweet and tart, I love this homey combination. Cut your dough into whatever shape you like. You can make them int

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Cooking tools:

  • Food processor
  • Rolling pin
  • Pastry brush
  • Chef's knife
  • Saucepan
  • Oven
  • Stove
  • Refrigerator
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Mixing bowl
  • Whisk
  • Fork
  • Measuring spoon
  • Measuring cup
  • Kitchen timer

Ingredients

  • 2 cups flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt
  • 1 cup (2 sticks) unsalted margarine, cubed and chilled
  • 2 tablespoons non-dairy milk
  • 1 egg
  • 1 tablespoon unsalted margarine
  • 1 cup frozen strawberries, thawed and roughly chopped
  • 1/2 cup rhubarb, peeled and roughly chopped
  • 1/4 cup sugar
  • 1/2 tablespoon rice wine vinegar
  • 1/4 teaspoon lemon juice
  • 1/8 teaspoon kosher salt
  • 1/2 teaspoon vanilla extract
  • 1 egg, beaten, for egg wash

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