Spiced Apple Rhubarb Spread | Blue Flame Kitchen
This sweet and tart spread can be served on top of muffins and scones. It is served on top of our Spiced Rhubarb Baked Goat Brie.
Ingredients
- 1 cinnamon stick, halved*
- 1/2 tsp whole cloves*
- 2 cups fresh or frozen chopped rhubarb
- 2 Golden Delicious apples, peeled, cored and finely chopped
- 1 cup granulated sugar
- 1 tsp grated orange peel
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