Sizzling Chicken Kabobs | Tana Amen

Ingredients

• 2 tablespoons macadamia nut oil
• 1 tablespoon honey
• 2 tablespoons tamari sauce
• 1 tablespoon gluten-free Dijon mustard
• 1 teaspoon rice vinegar
• 3 garlic cloves (minced)
• 1/2 teaspoon pepper
• 2 teaspoons fresh thyme (chopped)
• 2 (4-6oz each) chicken breasts (boneless, skinless, cut into 1-inch cubes, free-range, hormone-free, antibiotic-free)
• 1 red bell pepper (cut into 2-inch pieces)
• 1 small red onion (cut into 2-inch pieces)
• 1 zucchini (cut into 1-inch slices)
• 10 small mushrooms
• Skewers