Tagliatelle & Shrimp In a Creamy Grana Padano Sauce - Chef's Mandala

Tagliatelle & Shrimp In a Creamy Grana Padano Sauce - Chef's Mandala

chefsmandala.com

Better Than Alfredo This recipe is a riff on fettuccini Alfredo using the slightly wider Tagliatelle Pasta—we used Maestri brand that we import from Italy. Instead of using Parmesan cheese that is...

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Ingredients

  • 1 lb tagliatelle pasta
  • 1 tsp salt (kosher)
  • 3 Tbsp butter (salted)
  • 2 garlic (cloves)
  • 1/4 cup flour (all-purpose)
  • 1 cup milk (cow)
  • 1/2 cup heavy cream
  • 1/2 cup finely grated grana padano cheese
  • 1 lb large shrimp peeled and deveined
  • 1/2 teaspoon paprika smoked (powder)
  • 1/2 teaspoon garlic (powder)
  • 1/2 tsp black pepper (fine)
  • 1/2 cup chopped parsley (fresh)

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