Recipe for Pea Mousseline and Seared Scallops with Madeira - Recipicious - Discover recipes around t
Pea mousseline and seared scallops in Madeira, a perfect recipe for a festive meal. Preparation of the mousseline: (500 g frozen peas, 1 beef bouillon cube, 1 shallot, 20 g butter, 1 liter water,...
Ingredients
- 500 Frozen peas
- 1 chicken broth
- 1 Shallot
- 1 Water
- 6 scallops
- 30 Sweet butter
- 12 Egg white
- 10 Flour
- 6 Peanut oil
- 5 Apple brandy
- 10 Water
- 2 Olive oil
- 1 Salt
- 1 Pepper
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