Asparagus Pea Medley Recipe: How to Make It

Ingredients

• 2 packages (10-1/2 ounces each) frozen cut asparagus
• 1 package (10 ounces) frozen peas, thawed
• 1 jar (8 ounces) sliced mushrooms, drained
• 1 jar (2 ounces) diced pimientos, drained
• 5 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 3/4 cup milk
• 1 jar (5 ounces) sharp American cheese spread
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup dry bread crumbs