Zucchini-Feta Latkes
Turkish in origin, these latkes give you the wonderful flavors of parsley, mint and dill combined with the taste of melted feta. These latkes can be served as a entrée with a salad or as a side...
Ingredients
- 1 1/4 pounds zucchini (rinsed and trimmed)
- 1 teaspoon salt
- 1 large onion (peeled)
- 4 large garlic cloves (peeled)
- 1/2 cupvegetable oil
- 3 large eggs
- 3 tablespoons flour
- 8 ounces feta (cut into small dice)
- 1 small bunch dill (stems removed, minced and rinsed)
- 1 small bunch Italian, Flat Leaf Parsley (stems removed, minced and rinsed)
- 1 small bunch Mint Leaves (stems removed, minced and rinsed)
- 1/2 teaspoon chili powder
- 1/4 teaspoon black pepper
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