Zucchini-Feta Latkes

Zucchini-Feta Latkes

kosherkart.com

Turkish in origin, these latkes give you the wonderful flavors of parsley, mint and dill combined with the taste of melted feta. These latkes can be served as a entrée with a salad or as a side...

View Original

Share this recipe:

Ingredients

  • 1 1/4 pounds zucchini (rinsed and trimmed)
  • 1 teaspoon salt
  • 1 large onion (peeled)
  • 4 large garlic cloves (peeled)
  • 1/2 cupvegetable oil
  • 3 large eggs
  • 3 tablespoons flour
  • 8 ounces feta (cut into small dice)
  • 1 small bunch dill (stems removed, minced and rinsed)
  • 1 small bunch Italian, Flat Leaf Parsley (stems removed, minced and rinsed)
  • 1 small bunch Mint Leaves (stems removed, minced and rinsed)
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon black pepper

More Like This