Tandoori Spiced Roast Cauliflower Salad with Chickpeas – Sarah Todd

Ingredients

• 1 whole cauliflower, cut into florets
• 2 tablespoons Sarah Todd tandoori spice mix
• 2 tablespoons olive oil
• 1 can chickpeas drained
• 1/4 cup mixed seeds of your choice
• 1 cup Greek yoghurt
• 1/2 cup grated cucumber
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1 small red onion, finely sliced, soaked in 2 tablespoons red wine vinegar
• 1/2 cup raisins
• 2 handfuls baby spinach
• 1 teaspoon Hot Toddy Ghost Chilli sauce
• Pinch salt