Spiced Cauliflower, Roast Pear & Basmati Wild Salad | Tilda

Ingredients

• Toasted Saffron
• 1 tsp saffron
• Spiced Cauliflower
• 100g of coconut oil
• 1 tsp turmeric, minced
• 1 tsp ginger, minced
• 1 garlic clove, large, minced
• 1 tbsp of chaat masala
• 1 tsp fennel seeds
• 2 tsp cinnamon
• 1 cauliflower, cut into florets and stalk sliced salt
• Spiced Basmati & Wild Rice
• 100g of Tilda Basmati and Wild Rice
• 1 cinnamon stick
• 1 pinch of salt
• Honey-roasted Pears
• 4 pears, halved
• 1 tbsp of pomegranate molasses
• 2 tbsp of verjuice
• 50g of honey, preferably Manuka
• Zhoug
• 25g of coriander
• 15g of parsley
• 2 green chillies, deseeded
• 1/4 tsp ground cumin
• 1/4 tsp ground cloves
• 1/4 tsp ground cardamom
• 1/2 tsp salt
• 2 garlic cloves, peeled
• 30ml of extra virgin olive oil
• 30ml of water
• 1 tbsp of sherry vinegar
• Kale Crisps
• 50g of kale, washed
• olive oil
• chaat masala
• salt
• Lemon & Tahini Cream
• 60g of tahini
• 75ml of water
• 1/2 lemon, juiced
• To serve
• 1 handful of pomegranate seeds
• 1 handful of chopped flat-leaf parsley
• 1 handful of chopped coriander