Teriyaki Chicken Stir-Fry | Recipe Cart
Teriyaki Chicken Stir-Fry is a quick, easy and perfect last minute dinner, especially on a busy week night
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Cooking tools:
- Wok
- Stove
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 2 TB Oil
- 450 g Chicken Fillets, cut into strips ( 1 pound )
- 900 g Oriental-Style Frozen Vegetables , ( 2 pounds )
- 1/2 cup Teriyaki Sauce
- 2 TB Soy Sauce
- 1 t Rice Vinegar
- 2 t Garlic, crushed
- 2 t Ginger, finely grated
- 1 TB Water
- 1 TB Cornflour, (Cornstarch)
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