Pepper-Rubbed Beef Chuck Eye Steak

Name: Pepper-Rubbed Beef Chuck Eye Steak
Total time: 30 min
Ingredients: 1 beef Chuck Eye Steak (about 1 pound); 1 teaspoon cracked black pepper or mixed cracked peppercorns (black, white, green and pink); 1 teaspoon minced garlic; 2 teaspoons vegetable oil; 1/2 cup beef broth; 1/4 cup dry red wine

www.beefitswhatsfordinner.com

Try this peppery steak tonight! Beef Chuck Eye Steak served with a red wine sauce.

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Ingredients

1 beef Chuck Eye Steak (about 1 pound)
1 teaspoon cracked black pepper or mixed cracked peppercorns (black, white, green and pink)
1 teaspoon minced garlic
2 teaspoons vegetable oil
1/2 cup beef broth
1/4 cup dry red wine

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