Vegetable soup | Recipe | V-ZUG Thailand

Ingredients

• 600 g root vegetables (e.g. beetroot, carrots, celery or Jerusalem artichoke)
• 2 shallots
• 800 ml water
• 100 g butter
• 100 g crème fraîche
• 100 ml cream
• 1 tbsp salt
• Some pepper
• Some lemon juice
• Some edible flowers
• Some black sesame seeds
• Some olive oil