Vegetable Soup Recipes | Taste of Home

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 cup half-and-half cream
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 4 cups reduced-sodium vegetable broth
• 1 jar (12 ounces) marinated quartered artichoke hearts, drained, coarsely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon zest