Spiced Apple Cake with Brown Butter Buttercream and Caramel - Clover

Spiced Apple Cake with Brown Butter Buttercream and Caramel - Clover

cloversonoma.com

A spiced apple layer cake with brown butter buttercream frosting and a caramel drizzle, made with Clover Sonoma products

View full recipe on cloversonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cloversonoma.com.

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Cooking tools:

  • Stand mixer
  • Sifter
  • Pastry brush
  • Squeeze bottle
  • Cake stand
  • Cake board
  • Offset spatula
  • Cake tester
  • Cake pan
  • Parchment paper
  • Oven
  • Stove
  • Microwave
  • Refrigerator
  • Pot
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Peeler
  • Chef's knife
  • Cutting board

Ingredients

  • 3 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cardamom
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/4 tsp ground cloves
  • 1 tsp vanilla
  • 3/4 tsp baking soda
  • 2 tsp baking powder 1 tsp salt
  • 3 large Clover Sonoma eggs, room temp
  • 3/4 cup neutral vegetable oil
  • 1/4 cup sour cream
  • 1 cup white granulated sugar
  • 1/2 cup packed brown sugar
  • 3 to 4 apples peeled, cored and cut into 1/2-inch pieces
  • 1 pound confectioner’s sugar
  • 1 cup room temperature unsalted Clover Sonoma Butter
  • 2-3 tbsp Clover Sonoma milk plus more as needed
  • 1 tablespoon vanilla extract
  • Pinch of salt
  • 1 cup granulated sugar
  • 1/4 cup water
  • 2/3 cup Clover Sonoma heavy cream, room temp
  • 1/2 cup unsalted Clover Sonoma Butter, room temp

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