Spiced Apple Sheet Cake with Brown Sugar Cinnamon Buttercream - Sprinkles & Sea Salt
Spiced Apple Sheet Cake with Brown Sugar Cinnamon Buttercream is a favorite fall snack cake loaded with apples and spices topped with cinnamon buttercream.
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Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Oven
Ingredients
- 1/2 cup coconut oil
- 1 cup dark brown sugar
- 3 large eggs, room temperature
- 1 tsp vanilla extract
- 1 cup sour cream
- 3 cups + 1 tbsp all-purpose flour, divided
- 1 tsp baking soda
- 2 tbsp ground cinnamon
- 1 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1 tsp salt
- 4 cups chopped and peeled hard apples*
- 2 sticks (1 cup) unsalted butter, room temperature
- 2 tbsp cinnamon
- 4 cups powdered sugar, sifted
- 3 tbsp heavy cream
- 1/4 cup pecans (optional for garnish)
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