Lemony Vegetable Pasta Salad (Crowd Size) Recipe - BettyCrocker.com

Ingredients

• 2 cups mayonnaise or salad dressing
• 1 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
• 1/2 cup lemon juice
• 1/4 cup chopped fresh or 1 tablespoon dried tarragon leaves
• 1 teaspoon salt
• 2 packages (16 oz each) medium pasta shells
• 3 lb asparagus, blanched and cut into 4-inch pieces
• 2 lb snap pea pods, blanched
• 16 medium green onions, sliced (1 cup)
• 2 medium yellow bell peppers, coarsely chopped (2 cups)