Lemony Leeks and Pasta Salad Recipe - BettyCrocker.com

Ingredients

• 1 large lemon
• 3 tablespoons olive or vegetable oil
• 1 cup slivered almonds
• 3 cups sliced leeks (about 4 leeks)
• 3 tablespoons capers, drained
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 large red bell pepper, roasted, cut into strips
• 1 large yellow bell pepper, roasted, cut into strips
• 8 oz (3 1/2 cups) uncooked bow-tie (farfalle) pasta