Stir Fried Rice Vermicelli with Beef | Asian Inspirations
Chinese Stir Fried Rice Vermicelli with Beef is simple and easy to cook, by adding carrots, capsicums and onions. Try this recipe! Brought to you by Asian…
Ingredients
- 120g dried rice vermicelli
- 2 tbsp oil
- 150g beef (sliced)
- 50g capsicums (shredded)
- 25g carrots (shredded)
- ½ red onion (sliced)
- 2 stalks spring onions (cut into 3cm lengths)
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 2 tsp Lee Kum Kee Panda Brand Oyster Sauce
- 2 tsp Lee Kum Kee Pure Sesame Oil
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