Spicy Beef Vermicelli Stir-Fry | DishGen Recipe
This fiery and aromatic stir-fry combines tender ground beef, vermicelli noodles, and a medley of colorful vegetables in a bold spicy sauce. Perfectly balanced
Ingredients
- 10 oz ground beef
- 8 oz vermicelli noodles
- 2 tablespoons vegetable oil
- 1 onion, thinly sliced
- 2 bell peppers (assorted colors), julienned
- 2 carrots, julienned
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
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