Kate's Carrot Cake
All the credit goes to the Silver Palate (my favorite cookbook) for this recipe. Ingredients: Butter, for greasing the pan3 cups unbleached all-purpose flour3 cups sugar1 teaspoon salt1 tablespoon...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coopersgifts.com.
Cooking tools:
- Springform pan
- Sifter
- Cake tester
- Cooling rack
- Hand mixer
- Food processor
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Butter, for greasing the pan
- 3 cups unbleached all-purpose flour
- 3 cups sugar
- 1 teaspoon salt
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 ½ cups corn oil
- 4 large eggs, lightly beaten
- 1 tablespoon vanilla extract
- 1 ½ cup shelled walnuts, chopped
- 1 ½ cup shredded coconut
- 1 1/3 cup pureed cooked carrots
- ¾ cup drained crushed pineapple
- Cream cheese frosting (recipe follows)
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