CARROT CAKE
| 2 c. all-purpose flour 2 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 3 c. finely shredded carrot 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking pan
- Cake pan
- Oven
- Cooling rack
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Plastic wrap
Ingredients
- 2 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 3 c. finely shredded carrot
- 1 c. cooking oil
- 4 eggs
- 1 (3 oz.) pkg. cream cheese
- 1/4 c. butter or margarine
- 1 tsp. vanilla
- 2 c. sifted powdered sugar
