Nicoise Salad - Crystal Valley Foods

Ingredients

• 1 Can of White Tuna
• ½ Lb. Small Red Potatoes
• 4 Hard-boiled Eggs, Peeled and Quartered Lengthwise
• 1 Head Boston Lettuce, Cut into Bite-Sized Pieces
• 3 Roma Tomatoes, Quartered
• ½ Small Red Onion, Thinly Sliced
• ½ Lb. French Beans, Rinsed, Trimmed, Cut into 2 Inch Pieces
• 2 Tbsp. Capers, Drained and Rinsed
• ¼ Cup Pitted Nicoise or Kalamata Olives