Bacon, Lettuce and Tomato Bruschetta
Fresh bacon, lettuce, and tomato atop crispy toast rounds—summertime bites perfect for any gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 8-10 slices Falls Brand Bacon, crispy cooked and crumbled
- 3-4 Roma (plum) tomatoes, seeded and chopped (about 1 1/3 cup)
- 1 cup chopped leafy green lettuce (Idaho grown)
- 2 tablespoons chopped fresh Idaho grown basil leaves
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- Approximately 1/3 cup olive oil
- 1/2 package (16-oz.) twin French bread loaves, cut in 1/4-inch slices
- 1/3 cup favorite Idaho crumble cheese, blue cheese or feta (optional)
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