Grilled Eggplant Lasagna | PETA

Grilled Eggplant Lasagna | PETA

www.peta.org

For the Tofu Ricotta: 1 lb. firm tofu, drained 1 Tbsp. olive oil 1 Tbsp. lemon juice 2 tsp. basil 2 tsp. parsley 3/4 tsp. salt 1 clove garlic, minced For

View Original

Share this recipe:

Ingredients

  • 1 lb. firm tofu, drained
  • 1 Tbsp. olive oil
  • 1 Tbsp. lemon juice
  • 2 tsp. basil
  • 2 tsp. parsley
  • 3/4 tsp. salt
  • 1 clove garlic, minced
  • 2 lbs. Roma tomatoes
  • 2 Tbsp. olive oil
  • Salt and pepper, to taste
  • 2 tsp. sugar
  • 9 lasagna noodles
  • 2 medium eggplants

More Like This