Grilled Eggplant Lasagna | PETA
For the Tofu Ricotta: 1 lb. firm tofu, drained 1 Tbsp. olive oil 1 Tbsp. lemon juice 2 tsp. basil 2 tsp. parsley 3/4 tsp. salt 1 clove garlic, minced For
Ingredients
- 1 lb. firm tofu, drained
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 tsp. basil
- 2 tsp. parsley
- 3/4 tsp. salt
- 1 clove garlic, minced
- 2 lbs. Roma tomatoes
- 2 Tbsp. olive oil
- Salt and pepper, to taste
- 2 tsp. sugar
- 9 lasagna noodles
- 2 medium eggplants
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