Chicken Shawarma Bowl | Cook Smarts

Ingredients

• 1 lb Cauliflower florets, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Za'atar
• 3 cloves Garlic, chopped
• 1 cup Yogurt, plain or Greek
• 2 Tbsp Lemon juice
• 4 cloves Garlic, chopped
• 2 Tbsp Oil, cooking
• 1/2 tsp Cumin, ground
• 1/2 tsp Paprika
• 1/2 tsp Coriander, ground
• 1/4 tsp Cinnamon
• 1 lb Chicken thighs, boneless and skinless
• 2 stalks Green onions, chopped, green and white parts combined
• 6 oz Beets, pre-cooked, chopped (from produce section or canned and drained)
• for baking Foil
• 1 cup Brown rice, uncooked