Chicken Shawarma Bowls | The Doctor's Kitchen

Chicken Shawarma Bowls | The Doctor's Kitchen

www.thedoctorskitchen.com

Quick, easy, colourful yet indulgent, this take-away twist makes a great weeknight dinner. If you marinate the chicken in advance it not only tastes better, it means that dinner is just minutes away...

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Ingredients

  • olive oil
  • cumin (ground)
  • smoked paprika
  • coriander (ground)
  • oregano (dried)
  • sea salt
  • fine greek yoghurt Swaps: yoghurt (plantbased)
  • lemon juiced plus more for serving
  • chicken breast cut in half horizontally, see note for tip
  • garlic powder
  • greek yoghurt
  • red pepper finely sliced
  • red cabbage finely sliced
  • baby spinach
  • wholegrain rice (cooked)
  • gherkins

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